Panko-Parmesan Crusted Zucchini Fries

Skip the potatoes and make these Panko-Parmesan Crusted Zucchini Fries in the oven. Dipped in an egg wash each zucchini fry is rolled in a crunchy seasoned panko breadcrumb and Parmesan cheese mixture. They’re then drizzled with butter and baked on an oven rack until crisp and golden. Dip in marinara sauce, Ranch dressing or your favorite fry sauce and enjoy.