Red Wine Braised Beef Tips | KJ and Company
Red Wine Braised Beef Tips is hands down a show-stopper dinner that is hassle-free! Beef stew meat are lightly coated in flour and sautéd until browned. Then, in goes the red wine and balsamic vinegar! The beef is nestled back into the sauce with fresh herbs and braised low and slow until fall-apart tender. Your house will smell amazing and your dinner plates will be licked clean. This recipe is perfect for the holiday season!